Food Grade Biodegradable Composites
On April 22, 2021, World Earth Day, "Starbucks" officially launched a fully biodegradable straw made of coffee grounds - the residue tube. More than 850 stores in Shanghai are the first to supply it, and it plans to gradually cover stores throughout the country during the year. When hipsters are drinking coffee with this colorful and fragrant "slag tube", do you know where it comes from? The research and development technology and exclusive raw material supply of this "slag pipe" come from Guangdong Xinglian Technology Co., Ltd. in Foshan. The straw made of this raw material can be degraded by 90% within 4 months, which is higher than the 6 months required by domestic and foreign regulations. At the same time, because of its tougher material, the "slag tube" will not become soft after soaking for a long time, and is more resistant to stirring, and it is not easy to stick to the mouth. It is more smooth to suck large fruit particles. In 2021, the "plastic restriction order", which is known as the strictest in the history of my country, will officially take effect, and the use of disposable straws in the catering industry such as coffee will be completely banned by the state. As a unique beverage, the world consumes no less than 10 million tons of coffee every year, and the recycling of coffee grounds has also become an urgent problem to be solved. As a global enterprise that has been committed to "being good to the earth", Starbucks hopes to cooperate with Starlink Technology to use ERE technology to research and develop coffee grounds materials, turn waste into treasure, and use the simplest formula to make the best food-grade degradable. product. The seemingly simple demand is actually very technically difficult: the traditional processing technology adopts shear rheological technology, which will further deteriorate the performance of the originally weak fully biodegradable material, making it difficult to make qualified products; due to coffee grounds In a powdery and dispersed state, it is easy to agglomerate, and it is difficult to solve the problem of uneven performance with traditional processing technology, resulting in easy cracking of the straw. The "ERE" technology has great advantages: weak shear, which can maximize the original performance of the coffee grounds composite material; strong mixing and dispersing ability, which can solve the problem of uneven performance caused by agglomeration of coffee grounds; Since the processing technology itself can solve the performance defects of the fully biodegradable materials, there is no need to add more additives, so the material composition is simpler and purer, and the safety is higher, which satisfies Starbucks' desire to "make the best with the simplest formula". product" needs. "Plastic Restriction Order" and coffee grounds, which seem to be unrelated, use "ERE" technology to "turn waste into treasure"! "Food-grade biodegradable coffee grounds composite material" overcomes the shortcomings of plant-based biodegradable composite materials such as poor processing performance and low strength. It not only realizes the green recycling of coffee grounds resources, but also solves the white pollution caused by primary plastic products. It solves the dual pressure of resources and environmental protection. The straws with various colors and fragrances, and the disposable tableware with strong coffee fragrance will follow in the footsteps of Starbucks to come to the thousands of you who love coffee. Starlink technology food-grade biodegradable coffee grounds composite material will accompany you Together: Love the Earth!
Description
On April 22, 2021, World Earth Day, "Starbucks" officially launched a fully biodegradable straw made of coffee grounds - the residue tube. More than 850 stores in Shanghai are the first to supply it, and it plans to gradually cover stores throughout the country during the year. When hipsters are drinking coffee with this colorful and fragrant "slag tube", do you know where it comes from?
The research and development technology and exclusive raw material supply of this "slag pipe" come from Guangdong Xinglian Technology Co., Ltd. in Foshan. The straw made of this raw material can be degraded by 90% within 4 months, which is higher than the 6 months required by domestic and foreign regulations. At the same time, because of its tougher material, the "slag tube" will not become soft after soaking for a long time, and is more resistant to stirring, and it is not easy to stick to the mouth. It is more smooth to suck large fruit particles.
In 2021, the "plastic restriction order", which is known as the strictest in the history of my country, will officially take effect, and the use of disposable straws in the catering industry such as coffee will be completely banned by the state. As a unique beverage, the world consumes no less than 10 million tons of coffee every year, and the recycling of coffee grounds has also become an urgent problem to be solved. As a global enterprise that has been committed to "being good to the earth", Starbucks hopes to cooperate with Starlink Technology to use ERE technology to research and develop coffee grounds materials, turn waste into treasure, and use the simplest formula to make the best food-grade degradable. product.
The seemingly simple demand is actually very technically difficult: the traditional processing technology adopts shear rheological technology, which will further deteriorate the performance of the originally weak fully biodegradable material, making it difficult to make qualified products; due to coffee grounds In a powdery and dispersed state, it is easy to agglomerate, and it is difficult to solve the problem of uneven performance with traditional processing technology, resulting in easy cracking of the straw. The "ERE" technology has great advantages: weak shear, which can maximize the original performance of the coffee grounds composite material; strong mixing and dispersing ability, which can solve the problem of uneven performance caused by agglomeration of coffee grounds; Since the processing technology itself can solve the performance defects of the fully biodegradable materials, there is no need to add more additives, so the material composition is simpler and purer, and the safety is higher, which satisfies Starbucks' desire to "make the best with the simplest formula". product" needs.
"Plastic Restriction Order" and coffee grounds, which seem to be unrelated, use "ERE" technology to "turn waste into treasure"! "Food-grade biodegradable coffee grounds composite material" overcomes the shortcomings of plant-based biodegradable composite materials such as poor processing performance and low strength. It not only realizes the green recycling of coffee grounds resources, but also solves the white pollution caused by primary plastic products. It solves the dual pressure of resources and environmental protection.
The straws with various colors and fragrances, and the disposable tableware with strong coffee fragrance will follow in the footsteps of Starbucks to come to the thousands of you who love coffee. Starlink technology food-grade biodegradable coffee grounds composite material will accompany you Together: Love the Earth!
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